Seeding Community
Growing neighborhood gardens that nourish people, land, and local leadership for lasting food sovereignty.


Rooted in Food Justice
Seeding Community began with neighbors transforming a vacant lot into a community garden, reclaiming our right to fresh, culturally meaningful food.
Our mission is to seed, operate, and maintain community gardens that provide free or low-cost access to fresh food; support pollinator habitats and environmental stewardship; promote food sovereignty; and foster education, mutual aid, and intergenerational and multicultural community connection. Activities may include community gardening, educational programming, shared harvests, and the free or low-cost distribution of food to community members and local initiatives.
Board of Directors

Dr. Ashley Mack
Board Chair
Lead gardener, develops long-term strategy and manages day to day operations.

Kheila Smith
Board Member
Organizes finances and logistics of projects. Builds community partnerships, secures land leases, funding, and supplies to keep gardens thriving year-round.

Joquina Reed, M.A.
Board Member
Builds community partnerships, develops community standards, and coordinates events.

Kyla Martin, M.A.
Board Member
Coordinates communications and volunteers.